White Clam Sauce

• 1/2 stick butter
• 2 cloves garlic
• 2 cans minced clams with juice
• 1 Tbsp. flour
• 1 Tbsp. thyme
• parsley
• salt
• pepper
• 2 medium tomatoes
• 3 c. Italian bread
• 1/4 c. or 1 small jar roasted peppers, drained and chopped
• 1/4 c. sliced black olives
• 1/4 c. fresh basil
• 2 Tbsp. fresh parsley
• 1/4 c. olive oil
• 1 Tbsp. red wine vinegar
• 1/4 tsp. salt and pepper
• 1 lb. thin spaghetti
• 1 unpeeled zucchini, diced
• 2 tomatoes, diced
• 1 medium onion, diced
• 1 large bottle Viva Italian dressing
• 1 jar McCormick Salad Supreme seasoning (A & P and Almcas carry it)*

1. *This is the most important ingredient.

butter, garlic, with juice, flour, thyme, parsley, salt, pepper, tomatoes, italian bread, peppers, black olives, fresh basil, fresh parsley, olive oil, red wine vinegar, salt, thin spaghetti, zucchini, tomatoes, onion, italian dressing, salad supreme seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=978672 (may not work)