Chicken Divan Pie

• 1 unbaked (9-inch) pie shell
• 1 Tbsp. Dijon mustard
• 1/2 c. chopped onion
• 1 Tbsp. butter
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
• 1 1/2 tsp. poultry seasoning
• 1 1/2 c. shredded Swiss cheese
• 1 c. diced cooked chicken
• 1 c. half and half
• 1 Tbsp. cornstarch
• 3 eggs
• salt and pepper to taste
• 1 1/2 lb. thinly sliced turkey breast
• 1/2 c. flour
• 2 Tbsp. butter
• 1 cube chicken bouillon
• 1/2 c. water
• 1/2 c. white wine
• 2 lemons
• parsley

1. Dip meat in flour.
2. Brown quickly and remove to warm platter. Stir bouillon, water and wine into skillet. Add juice of 1 lemon and grated lemon peel. Return turkey to pan and simmer 20 to 30 minutes until tender.
3. Garnish platter with lemon slices and parsley.

pie shell, mustard, onion, butter, broccoli, poultry seasoning, swiss cheese, chicken, cornstarch, eggs, salt, turkey breast, flour, butter, chicken bouillon, water, white wine, lemons, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=797673 (may not work)