Three Cheese Manicotti

• 20 uncooked manicotti shells
• 2 cartons (15 ounces each) ricotta cheese
• 5 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 2 large eggs, beaten
• 2 teaspoons dried basil
• 2 teaspoons dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon seasoned salt
• 2 jars (26 ounces each) spaghetti sauce

1. Cook manicotti according to package directions. Meanwhile, in a bowl, combine the ricotta cheese, 3 cups mozzarella cheese, Parmesan cheese, eggs and seasonings. Spread 1 cup spaghetti sauce each in two ungreased 13x9-in. baking dishes. Stuff manicotti shells with cheese mixture; arrange over sauce. Top with remaining sauce.
2. Cover and bake at 375u0b0 for 35-40 minutes. Uncover; sprinkle with remaining mozzarella cheese. Bake 10 minutes longer or until cheese is melted and manicotti is heated through.

manicotti shells, cartons, mozzarella cheese, parmesan cheese, eggs, basil, oregano, onion powder, garlic, salt, spaghetti sauce

Taken from www.tasteofhome.com/recipes/three-cheese-manicotti/ (may not work)