Grilled Chicken Wraps

• 1/4 cup olive oil
• 3 tablespoons lime juice
• 2 garlic cloves, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 pound boneless skinless chicken breast
• 2 flour tortillas (8 inches), warmed
• Optional toppings: chopped green onions, sliced ripe olives, chopped tomatoes, shredded cheddar cheese, sour cream
• shredded lettuce

1. In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for up to 2 hours.
2. Drain and discard marinade. Grill chicken, uncovered, over medium heat for 4-5 minutes on each side or until juices run clear. Slice chicken into strips.
3. Serve in tortillas with toppings of your choice.

olive oil, lime juice, garlic, ground cumin, cayenne pepper, chicken breast, flour tortillas, green onions, shredded lettuce

Taken from www.tasteofhome.com/recipes/grilled-chicken-wraps/ (may not work)