Mini Hawaiian Burgers

• 1 can (8 ounces) unsweetened crushed pineapple
• 1 green onion, finely chopped
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt-free seasoning blend
• 1/2 teaspoon pepper
• 1 pound ground turkey
• 1/2 pound uncooked chorizo or bulk spicy pork sausage
• 2/3 cup ketchup
• 12 Hawaiian sweet rolls, split
• 6 lettuce leaves, cut in half
• 12 slices tomato

1. Drain pineapple, reserving 1/2 cup juice. In a large bowl, combine pineapple, green onion, Worcestershire sauce and seasonings. Add turkey and chorizo; mix lightly but thoroughly. Shape into twelve 1/2-in.-thick patties.
2. Place on a broiler pan. Broil burgers 4 in. from heat 4-5 minutes on each side or until a thermometer reads 165u0b0.
3. Meanwhile, in a small bowl, mix ketchup and reserved pineapple juice. Serve burgers on rolls with lettuce, tomato and ketchup mixture.

pineapple, green onion, worcestershire sauce, salt, garlic, salt, pepper, ground turkey, chorizo, ketchup, sweet rolls, tomato

Taken from www.tasteofhome.com/recipes/mini-hawaiian-burgers/ (may not work)