Bran Banana Muffins

• 1/2 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 medium ripe bananas, mashed
• 1/2 cup buttermilk
• 1-1/2 cups all-purpose flour
• 1-1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 4 cups raisin bran
• 1 cup miniature semisweet chocolate chips
• 1/2 cup chopped pecans

1. In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, bananas and buttermilk. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in the cereal, chocolate chips and pecans.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350u0b0 for 23-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

butter, sugar, eggs, bananas, buttermilk, flour, baking soda, salt, raisin bran, chocolate chips, pecans

Taken from www.tasteofhome.com/recipes/bran-banana-muffins/ (may not work)