Onion Brie Pizza

• 6 medium sweet onions, thinly sliced
• 1/4 cup butter
• 1 package (16 ounces) hot roll mix
• 1-1/4 cups warm water (110u0b0 to 115u0b0)
• 2 tablespoons olive oil
• 8 ounces Brie cheese, rind removed, and cut into small pieces
• 1/3 cup sliced almonds

1. In a large skillet, cook onions in butter over medium-low heat for 25 minutes or until golden brown, stirring occasionally.
2. Meanwhile, prepare roll mix according to package directions, using the warm water and oil. Place dough in a greased bowl, turning once to grease top. Cover and let stand for 5 minutes.
3. Roll out dough to a 14-in. circle; transfer to a greased 14-in. pizza pan. Top with onions, Brie and almonds. Bake at 400u0b0 for 18-20 minutes or until golden brown. Let stand for 10 minutes before cutting.

sweet onions, butter, hot roll, warm water, olive oil, cheese, almonds

Taken from www.tasteofhome.com/recipes/onion-brie-pizza/ (may not work)