Black Bottom Pie

• 8 oz. cream cheese (room temperature)
• 1/2 c. sugar
• 1 beaten egg
• 1/8 tsp. salt
• 3/4 c. semi-sweet chocolate chips
• 2 c. flour
• 1 c. sugar
• 1/4 c. cocoa
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 c. water
• 1/2 c. oil
• 1 Tbsp. white vinegar
• 1 tsp. vanilla

1. Beat egg, 1/2 cup sugar and 1/8 teapooon salt with wire whisk. Add cream cheese and beat well.
2. With wooden spoon, stir in chocolate chips and refrigerate at least 1/2 hour.
3. Sift together dry ingredients in a large mixing bowl.
4. Add liquids and beat well by hand.
5. In paper lined muffin tins, put batter in each, filling 1/3 full.
6. Place 1 heaping teaspoonful of the refrigerated cheese mixture on top.
7. Bake at 350u0b0 for 25 minutes.

cream cheese, sugar, egg, salt, semisweet chocolate chips, flour, sugar, cocoa, baking soda, salt, water, oil, white vinegar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=260753 (may not work)