Fried Walleye With Tartar Sauce

• 1 cup mayonnaise
• 1/3 cup sweet pickle relish
• 4-1/2 teaspoons lemon juice
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups all-purpose flour
• 2 teaspoons lemon-pepper seasoning
• 1 teaspoon baking powder
• 1 teaspoon garlic salt
• 1/2 teaspoon dried parsley flakes
• 1-1/2 cups ice water
• 2 tablespoons canola oil
• Oil for deep-fat frying
• 2 pounds walleye fillets, cut into 6 pieces
• Lemon wedges

1. In a small bowl, combine sauce ingredients; chill until serving.
2. For fish, in a shallow bowl, combine the first five ingredients. Combine the ice water and 2 tablespoons oil; whisk into the dry ingredients just until smooth.
3. In an electric skillet or deep fryer, heat oil to 375u0b0. Dip fillets in batter, turning to coat; allow excess batter to drip off. Fry fillets, a few at a time, for 5-7 minutes on each side or until golden brown and fish flakes easily with a fork. Drain on paper towels. Serve with sauce and lemon.

mayonnaise, sweet pickle relish, lemon juice, salt, pepper, flour, lemonpepper seasoning, baking powder, garlic salt, parsley flakes, water, canola oil, walleye, lemon wedges

Taken from www.tasteofhome.com/recipes/fried-walleye-with-tartar-sauce/ (may not work)