Sausage Spinach Pasta Bake

• 1 package (16 ounces) whole wheat spiral pasta
• 1 pound Italian turkey sausage links, casings removed
• 1 medium onion, chopped
• 5 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon pepper
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1/2 cup half-and-half cream
• 2 cups shredded part-skim mozzarella cheese
• 1/2 cup grated Parmesan cheese

1. Preheat oven to 350u0b0. Cook pasta according to package directions.
2. Meanwhile, in a large skillet, cook turkey and onion over medium heat until meat is no longer pink. Add garlic. Cook 1 minute longer; drain. Stir in tomatoes, oregano, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes.
3. Drain pasta; stir into turkey mixture. Add spinach and cream; heat through. Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with cheeses. Bake, uncovered, 25-30 minutes or until golden brown.

whole wheat spiral pasta, sausage, onion, garlic, tomatoes, tomatoes, oregano, basil, pepper, spinach, cream, mozzarella cheese, parmesan cheese

Taken from www.tasteofhome.com/recipes/sausage-spinach-pasta-bake/ (may not work)