Winning Cran-Apple Crisp

• 2 snack-size cups (4 ounces each) vanilla pudding
• 1 cup eggnog
• 3/4 cup sugar
• 2 tablespoons all-purpose flour
• 5 cups thinly sliced peeled tart apples
• 2 cups fresh or frozen cranberries, thawed
• 1 cup quick-cooking oats
• 3/4 cup packed brown sugar
• 2/3 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 cup cold butter, cubed

1. In a small bowl, combine the pudding and eggnog until blended; cover and refrigerate until serving. In a large bowl, combine the sugar and flour. Add apples and cranberries; toss to coat. Transfer to an ungreased 13-in. x 9-in. baking dish.
2. In a large bowl, combine the oats, brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over fruit mixture.
3. Bake at 375u0b0 for 35-40 minutes or until filling is bubbly and topping is golden brown. Cool for 10 minutes. Serve with eggnog sauce.

vanilla pudding, eggnog, sugar, flour, apples, cranberries, oats, brown sugar, allpurpose, ground cinnamon, cold butter

Taken from www.tasteofhome.com/recipes/winning-cran-apple-crisp/ (may not work)