Coffee Mallow Dessert

• 8 Oreo cookies, crushed
• 2 tablespoons butter, melted
• 1/2 cup hot brewed coffee
• 16 marshmallows
• 1/2 cup heavy whipping cream
• 1 tablespoon confectioners' sugar
• 1/2 teaspoon vanilla extract

1. Combine cookie crumbs and butter; set aside 1 tablespoon for topping. Press remaining crumb mixture onto the bottom and up the sides of two lightly greased 10-oz. custard cups; set aside.
2. Place coffee and eight marshmallows in a blender; cover and process until smooth. Add the remaining marshmallows; cover and refrigerate in the blender for 2 hours or until cold. Process again until smooth; transfer to a bowl.
3. In a small bowl, beat cream until soft peaks form. Gradually add sugar and vanilla, beating until stiff peaks form. Gently fold into coffee mixture. Spoon into prepared cups; sprinkle with reserved crumbs. Refrigerate for at least 1-2 hours before serving.

cookies, butter, coffee, marshmallows, heavy whipping cream, sugar, vanilla

Taken from www.tasteofhome.com/recipes/coffee-mallow-dessert/ (may not work)