Dreamy Pumpkin Pie

• 2/3 c. sugar
• 1 Tbsp. Knox gelatine
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 1/4 tsp. nutmeg
• 3 egg yolks, slightly beaten
• 3/4 c. milk
• 1 c. canned pumpkin
• 3 egg whites
• 1 c. nuts, chopped
• 1/3 c. sugar
• 1 (9-inch) graham cracker crust
• 1/2 c. whipping cream
• 1/2 c. toasted coconut, flaked
• 1 tsp. vanilla in filling and cream
• 3 Tbsp. sugar

1. Combine in saucepan sugar, gelatine, cinnamon, salt and nutmeg.
2. Add yolks and milk and cook, stirring constantly until slightly thick. Add pumpkin and nuts.
3. Chill, stirring often. Beat egg whites until soft peaks form.
4. Add 1/3 cup sugar, then fold chilled pumpkin into egg whites.
5. Put into crust.
6. Garnish with whipped cream and coconut to serve.

sugar, gelatine, cinnamon, salt, nutmeg, egg yolks, milk, pumpkin, egg whites, nuts, sugar, graham cracker crust, whipping cream, toasted coconut, vanilla in filling, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=361239 (may not work)