Chopped Greek Salad In A Jar

• 1/4 cup pepperoncini juice
• 1/4 cup extra virgin olive oil
• 1/4 cup minced fresh basil
• 2 tablespoons lemon juice
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1/4 cup finely chopped pepperoncini
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 celery ribs, sliced
• 1/2 cup Greek olives
• 1 medium tomato, chopped
• 1/2 cup crumbled feta cheese
• 8 cups chopped romaine

1. In a small bowl, whisk the first six ingredients. In each of four 1-qt. wide-mouth canning jars, divide and layer ingredients in the following order: olive oil mixture, pepperoncini, garbanzo beans, celery, Greek olives, tomato, feta and romaine. Cover and refrigerate until serving. Transfer salads into bowls; toss to combine.

pepperoncini juice, extra virgin olive oil, fresh basil, lemon juice, pepper, salt, pepperoncini, garbanzo beans, celery, olives, tomato, feta cheese, chopped romaine

Taken from www.tasteofhome.com/recipes/chopped-greek-salad-in-a-jar/ (may not work)