Blueberry Bars

• 1 cup butter, softened
• 1-3/4 cups sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 can (21 ounces) blueberry pie filling
• 1/8 teaspoon ground nutmeg
• 1-1/4 cups confectioners' sugar
• 2 tablespoons lemon juice
• 1 tablespoon butter, melted

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture just until combined.
2. Spread half of the batter into a greased 15x10x1-in. baking pan. Spread with pie filling; sprinkle with nutmeg. Drop remaining batter by teaspoonfuls over the top.
3. Bake at 350u0b0 for 40-45 minutes or until golden brown. In a small bowl, combine the glaze ingredients until smooth. Drizzle over warm bars. Cool completely on a wire rack.

butter, sugar, eggs, vanilla, allpurpose, baking powder, salt, blueberry pie filling, ground nutmeg, sugar, lemon juice, butter

Taken from www.tasteofhome.com/recipes/blueberry-bars/ (may not work)