Holiday Cranberry Eggnog Cake

• 1 package yellow cake mix (regular size)
• 1-1/2 cups eggnog
• 3 large eggs
• 1/4 cup butter, softened
• 2 teaspoons ground nutmeg
• 1 teaspoon vanilla extract
• 1 cup dried cranberries
• 1/2 cup heavy whipping cream
• 1 carton (8 ounces) Mascarpone cheese
• 2 tablespoons confectioners' sugar
• 1/2 teaspoon vanilla extract
• Additional ground nutmeg

1. Preheat oven to 350u0b0. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, eggnog, eggs, butter, nutmeg and vanilla; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in cranberries.
2. Transfer to prepared pan. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing from pan to a wire rack to cool completely.
3. For topping, in a small bowl, beat cream until stiff peaks form. In another small bowl, mix Mascarpone cheese, confectioners' sugar and vanilla just until combined. Fold in whipped cream. Serve with cake; sprinkle with additional nutmeg.

yellow cake, eggnog, eggs, butter, ground nutmeg, vanilla, cranberries, heavy whipping cream, mascarpone cheese, sugar, vanilla, ground nutmeg

Taken from www.tasteofhome.com/recipes/holiday-cranberry-eggnog-cake/ (may not work)