Chocolate Oat Snack Cake

• 1-3/4 cups boiling water
• 1 cup quick-cooking oats
• 1/2 cup butter, softened
• 1 cup sugar
• 1 cup packed brown sugar
• 2 eggs
• 1-3/4 cups all-purpose flour
• 2 tablespoons baking cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 package (11-1/2 ounces) milk chocolate chips, divided
• 1 cup chopped walnuts

1. In a small bowl, combine water and oats; let stand for 10 minutes. Meanwhile, in a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in oat mixture. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in 1 cup chips.
2. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with walnuts and remaining chips. Bake at 350u0b0 for 40-45 minutes or until a toothpick comes out clean. Cool on a wire rack.

boiling water, oats, butter, sugar, brown sugar, eggs, flour, baking cocoa, baking soda, salt, milk chocolate chips, walnuts

Taken from www.tasteofhome.com/recipes/chocolate-oat-snack-cake/ (may not work)