Almond-Apple Coffee Cake

• 1-1/2 cups thinly sliced peeled tart apples
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice
• 3/4 teaspoon apple pie spice
• 2 tablespoons butter, softened
• 1/3 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup buttermilk
• 1 tablespoon sliced almonds
• 1/4 cup confectioners' sugar
• 1 teaspoon buttermilk
• 1/4 teaspoon vanilla extract

1. In a large saucepan, combine the apples, brown sugar, lemon juice and apple pie spice. Cook over medium-high heat for 5 minutes or until syrup is thickened and apples are tender, stirring occasionally.
2. In a small bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Spoon batter into a greased 9-in. springform pan. Arrange apple mixture over top; sprinkle with almonds.
3. Bake at 350u0b0 for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on wire rack. Remove sides of pan. Combine glaze ingredients; drizzle over top.

apples, brown sugar, lemon juice, apple pie spice, butter, sugar, egg, vanilla, flour, baking soda, salt, buttermilk, almonds, confectioners, buttermilk, vanilla

Taken from www.tasteofhome.com/recipes/almond-apple-coffee-cake/ (may not work)