Yellow Cupcakes

• 2/3 cup butter, softened
• 1-3/4 cups sugar
• 2 large eggs, room temperature
• 1-1/2 teaspoons vanilla extract
• 2-1/2 cups all-purpose flour
• 2-1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1-1/4 cups 2% milk
• Frosting of your choice

1. Preheat oven to 350u0b0. Line 24 muffin cups with paper liners.
2. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition.
3. Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.

butter, sugar, eggs, vanilla, flour, baking powder, salt, milk, frosting of your choice

Taken from www.tasteofhome.com/recipes/yellow-cupcakes/ (may not work)