Simple Grilled Steak Fajitas

• 1 beef top sirloin steak (3/4 inch thick and 1 pound)
• 2 tablespoons fajita seasoning mix
• 1 large sweet onion, cut crosswise into 1/2-inch slices
• 1 medium sweet red pepper, halved
• 1 medium green pepper, halved
• 1 tablespoon olive oil
• 4 whole wheat tortillas (8 inches), warmed
• Sliced avocado, optional
• Minced fresh cilantro, optional
• Lime wedges, optional

1. Rub steak with seasoning mix. Brush onion and peppers with oil.
2. Grill steak and vegetables, covered, on a greased rack over medium direct heat 4-6 minutes on each side, until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; and medium-well, 145u0b0) and vegetables are tender. Remove from grill. Let steak stand, covered, 5 minutes before slicing.
3. Cut vegetables and steak into strips; serve in tortillas. If desired, top with avocado and cilantro and serve with lime wedges.

beef, fajita seasoning mix, sweet onion, sweet red pepper, green pepper, olive oil, whole wheat tortillas, avocado, fresh cilantro, lime wedges

Taken from www.tasteofhome.com/recipes/simple-grilled-steak-fajitas/ (may not work)