Contest-Winning Peach Cobbler

• 2 cans (29 ounces each) sliced peaches
• 1/2 cup packed brown sugar
• 6 tablespoons quick-cooking tapioca
• 1 teaspoon ground cinnamon, optional
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 2 large eggs, room temperature, lightly beaten
• 1/2 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon salt
• 1/4 cup butter, melted
• 2 tablespoons lemon juice
• Vanilla ice cream, optional

1. Drain peaches, reserving 1/2 cup syrup for the sauce. In a large bowl, combine peaches, brown sugar, tapioca, cinnamon if desired, lemon juice and vanilla. Transfer to an ungreased 11x7-in. baking dish. Let stand for 15 minutes.
2. In a large bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Stir in eggs. Drop by spoonfuls onto peach mixture; spread evenly. Bake at 350u0b0 for 50-55 minutes or until filling is bubbly and a toothpick inserted in topping comes out clean. Cool for 10 minutes.
3. In a small saucepan, combine the brown sugar, flour, salt, butter and reserved peach syrup. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Remove from the heat; add lemon juice. Serve with cobbler and ice cream if desired.

peaches, brown sugar, quickcooking tapioca, ground cinnamon, lemon juice, vanilla, flour, sugar, baking powder, salt, cold butter, eggs, brown sugar, flour, salt, butter, lemon juice, vanilla ice cream

Taken from www.tasteofhome.com/recipes/contest-winning-peach-cobbler/ (may not work)