German Chocolate Brownies

• 1/2 cup butter, cubed
• 4 ounces German sweet chocolate, coarsely chopped
• 2 large eggs, lightly beaten
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons butter, melted
• 1/2 cup packed brown sugar
• 1 cup sweetened shredded coconut
• 1/2 cup chopped pecans
• 2 tablespoons corn syrup
• 2 tablespoons 2% milk

1. Preheat oven to 350u0b0. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture.
2. Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake).
3. For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly.
4. Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

butter, sweet chocolate, eggs, sugar, vanilla, flour, baking powder, salt, butter, brown sugar, coconut, pecans, corn syrup, milk

Taken from www.tasteofhome.com/recipes/german-chocolate-brownies/ (may not work)