Spanakopita Bites

• 1 large egg, lightly beaten
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 2 cups crumbled feta cheese
• 1 cup 4% small-curd cottage cheese
• 3/4 cup butter, melted
• 16 sheets phyllo dough (14x9-inch size)

1. Preheat oven to 350u0b0. In a large bowl, mix egg, spinach and cheeses. Brush a 15x10x1-in. baking pan with some of the butter.
2. Place 1 sheet of phyllo dough in prepared pan; brush with butter. Layer with 7 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread top with spinach mixture. Top with remaining phyllo dough, brushing each sheet with butter.
3. Freeze, covered, 30 minutes. Using a sharp knife, cut into 1-in. squares. Bake 35-45 minutes or until golden brown. Refrigerate leftovers.

egg, spinach, feta cheese, cottage cheese, butter, phyllo

Taken from www.tasteofhome.com/recipes/spanakopita-bites/ (may not work)