Prairie Meat Loaf

• 2 large eggs
• 1/2 cup ketchup
• 2 tablespoons prepared mustard
• 3 cups old-fashioned oats
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1-1/2 cups beef broth
• 1-1/2 cups finely chopped onion
• 1-1/2 cups finely chopped celery
• 2-1/2 cups shredded cheddar cheese, divided
• 4 pounds lean ground beef (90% lean)

1. In a large bowl, beat eggs; stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil. In a small saucepan, bring broth to a boil; add to oat mixture. Stir in the onion, celery and 2 cups of cheese. Crumble beef over mixture and mix well.
2. Press into two ungreased 9x5-in. loaf pans. Bake at 375u0b0 for 1-1/4 hours until meat is no longer pink and a thermometer reads 160u0b0; drain. Sprinkle with remaining cheese; let stand until melted.

eggs, ketchup, mustard, oldfashioned oats, salt, garlic, thyme, basil, beef broth, onion, celery, cheddar cheese, lean ground beef

Taken from www.tasteofhome.com/recipes/prairie-meat-loaf/ (may not work)