Cranberry-Glazed Spareribs

• 3 pounds pork spareribs
• 1/4 cup packed brown sugar
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground mustard
• 1/4 teaspoon ground cloves
• 1-3/4 cups cranberry juice
• 1 cup water
• 2 tablespoons white vinegar
• 1 tablespoon lemon juice

1. Place ribs on a rack in a foil-lined shallow roasting pan. Broil 6 in. from the heat for 12-20 minutes per side or until browned. Remove ribs from rack; drain drippings. Return ribs to pan.
2. Combine brown sugar, flour, salt, mustard and cloves in a saucepan; gradually add cranberry juice, stirring until smooth. Add water, vinegar and lemon juice. Bring to a boil; boil and stir for 2 minutes. Pour over ribs.
3. Cover and bake at 350u0b0 for 45 minutes. Uncover and bake 20-30 minutes longer or until ribs are tender.

pork spareribs, brown sugar, allpurpose, salt, ground mustard, ground cloves, cranberry juice, water, white vinegar, lemon juice

Taken from www.tasteofhome.com/recipes/cranberry-glazed-spareribs/ (may not work)