Cool And Creamy Raspberry Delight

• 2-1/4 cups all-purpose flour
• 2 tablespoons sugar
• 3/4 cup cold butter, cubed
• 1 package (8 ounces) cream cheese, softened
• 1 cup confectioners' sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups whipped topping
• 2 cups boiling water
• 2 packages (3 ounces each) raspberry gelatin
• 2 packages (10 ounces each) frozen sweetened raspberries or sliced strawberries
• Additional whipped topping, optional

1. Preheat oven to 300u0b0 In a large bowl, mix flour and sugar; cut in butter until crumbly. Press onto bottom of an ungreased 13x9-in. pan. Bake until set, 20-25 minutes (crust will not brown). Cool completely on a wire rack.
2. Beat first four filling ingredients until smooth. Fold in whipped topping; spread over crust.
3. For topping, add boiling water to gelatin; stir 2 minutes to completely dissolve. Add raspberries; stir until blended. Refrigerate until mixture begins to thicken, about 20 minutes. Spoon over filling. Refrigerate until set. If desired, serve with additional whipped topping.

flour, sugar, cold butter, cream cheese, sugar, vanilla, salt, boiling water, raspberry gelatin, raspberries

Taken from www.tasteofhome.com/recipes/cool-and-creamy-raspberry-delight/ (may not work)