Crazy Salad

• 1 head cabbage, shredded
• 2 pkg. Ramen noodles, broken (do not use seasoning packet)
• 3/4 c. toasted sunflower seeds
• 1 pkg. slivered almonds
• 1 bunch green onions
• 1 c. oil
• 6 Tbsp. red wine vinegar
• 4 Tbsp. sugar
• salt and pepper to taste or use 1 packet Ramen seasoning
• 1 c. small macaroni shells
• 4 c. shredded greens (spinach, red leaf lettuce, romaine)
• 4 carrots, pared and cut into 2-inch sticks
• 1 (10 oz.) pkg. frozen green peas
• 1 small red onion, halved, sliced crosswise and separated into rings
• 1/2 lb. cooked ham, cut into 1/2-inch cubes
• 1/2 c. shredded Swiss cheese
• 1 1/2 c. mayonnaise
• 2 Tbsp. snipped fresh dill or 1 1/2 tsp. dill weed
• 2 hard-cooked eggs, cut into wedges

1. Cook macaroni shells following package directions.
2. Drain well.
3. Cool to room temperature.

cabbage, ramen noodles, sunflower seeds, almonds, green onions, oil, red wine vinegar, sugar, salt, macaroni, shredded greens, carrots, frozen green peas, red onion, ham, swiss cheese, mayonnaise, dill, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297807 (may not work)