Spiced Ham With Apple Relish

• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1 boneless fully cooked ham (3 to 4 pounds)
• 4 medium tart apples, peeled and chopped
• 2 cups sugar
• 1 cup chopped dried apricots
• 1 cup golden raisins
• 1/4 cup vinegar
• 2 tablespoons grated orange zest
• 1/2 cup slivered almonds, toasted

1. Combine cloves and allspice; rub over ham. Wrap tightly in foil and place in a shallow baking pan. Bake at 325u0b0 for 1 to 1-1/2 hours or until a thermometer reads 140u0b0 and the ham is heated through.
2. In a large saucepan, combine the first six relish ingredients. Bring to a boil, stirring constantly. Reduce heat; simmer for 25-30 minutes or until thickened. Stir in almonds. Slice ham; serve with the relish.

ground cloves, ground allspice, ham, tart apples, sugar, apricots, golden raisins, vinegar, orange zest, slivered almonds

Taken from www.tasteofhome.com/recipes/spiced-ham-with-apple-relish/ (may not work)