Succulent Beef Skewers For 2

• 2 teaspoons Dijon mustard
• 2 teaspoons balsamic vinegar
• 1 teaspoon packed brown sugar
• 1 teaspoon olive oil
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon minced fresh thyme or dash dried thyme
• 1 garlic clove, minced
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 pound beef top sirloin steak, cut into 1-1/2-inch cubes

1. In a shallow dish, combine the first 9 ingredients; add beef and turn to coat. Cover and refrigerate for at least 2 hours or overnight, turning occasionally.
2. Drain and discard marinade. Thread beef onto two metal or soaked wooden skewers. Lightly oil the grill rack.
3. Grill, covered, over medium-hot heat or broil 4 in. from the heat for 8-10 minutes or until beef reaches desired doneness (for medium, a thermometer should read 140u0b0; medium-well, 145u0b0), turning occasionally.

mustard, balsamic vinegar, brown sugar, olive oil, fresh rosemary, thyme, garlic, salt, pepper, cubes

Taken from www.tasteofhome.com/recipes/succulent-beef-skewers-for-2/ (may not work)