Banana Oat Breakfast Cookies

• 1 cup mashed ripe bananas (about 2 medium)
• 1/2 cup chunky peanut butter
• 1/2 cup honey
• 1 teaspoon vanilla extract
• 1 cup old-fashioned oats
• 1/2 cup whole wheat flour
• 1/4 cup nonfat dry milk powder
• 2 teaspoons ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 cup dried cranberries or raisins

1. Preheat oven to 350u0b0. Beat banana, peanut butter, honey and vanilla until blended. In another bowl, combine next six ingredients; gradually beat into wet mixture. Stir in dried cranberries.
2. Drop dough by 1/4 cupfuls 3 inches apart onto greased
3. ; flatten to 1/2-in. thickness.
4. Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks to finish cooling. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.
5. .

mashed ripe bananas, chunky peanut butter, honey, vanilla, oldfashioned oats, whole wheat flour, nonfat dry milk powder, ground cinnamon, salt, baking soda, cranberries

Taken from www.tasteofhome.com/recipes/banana-oat-breakfast-cookies/ (may not work)