Party Cranberry Meatballs

• 2 eggs, beaten
• 1/3 cup dry bread crumbs
• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon pepper
• 2 pounds ground turkey
• 1 can (14 ounces) jellied cranberry sauce
• 1 bottle (12 ounces) chili sauce
• 1/4 cup water
• 1/4 cup orange marmalade
• 2 tablespoons red wine vinegar
• 2 tablespoons reduced-sodium soy sauce

1. In a large bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. balls.
2. In a large skillet, cook meatballs in batches until no longer pink; drain.
3. In a Dutch oven, combine the remaining ingredients. Cook and stir over medium-low heat for 5 minutes. Add meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Cool. Transfer to freezer containers. Freeze for up to 3 months.
4. To use frozen meatballs: Thaw in the refrigerator; heat in a Dutch oven or microwave.

eggs, bread crumbs, salt, onion powder, garlic, thyme, pepper, ground turkey, cranberry sauce, chili sauce, water, orange marmalade, red wine vinegar, soy sauce

Taken from www.tasteofhome.com/recipes/party-cranberry-meatballs/ (may not work)