Veggie Steak Fajitas

• 1 beef top sirloin steak (1 pound), thinly sliced
• 2 teaspoons ground cumin
• 1/8 teaspoon salt
• 3 teaspoons canola oil, divided
• 1 large onion, sliced
• 1 small sweet red pepper, julienned
• 1 small green pepper, julienned
• 2 tablespoons minced fresh cilantro
• 4 whole wheat tortillas (8 inches), warmed
• Optional ingredients: Shredded lettuce, chopped tomato and reduced-fat sour cream

1. Sprinkle beef with cumin and salt. In a large skillet, saute beef in 2 teaspoons oil until no longer pink. Remove and set aside.
2. In the same skillet, saute onion and peppers in remaining oil until tender. Stir in cilantro. Return beef to the pan; heat through.
3. Spoon onto tortillas; fold in sides. Serve with lettuce, tomato and sour cream if desired.

beef, ground cumin, salt, canola oil, onion, sweet red pepper, green pepper, fresh cilantro, whole wheat tortillas, ingredients

Taken from www.tasteofhome.com/recipes/veggie-steak-fajitas/ (may not work)