Barbecue Chicken Tostadas

• 2 tablespoons lemon juice
• 2 tablespoons mayonnaise
• 1 tablespoon light brown sugar
• 1/8 teaspoon pepper
• 2 cups coleslaw mix
• 2 green onions, thinly sliced
• 1 cup baked beans
• 2-2/3 cups shredded cooked chicken
• 2/3 cup barbecue sauce
• 8 tostada shells
• 1 cup shredded smoked cheddar cheese

1. Preheat broiler. Mix the first 4 ingredients; toss with coleslaw mix and green onions. Refrigerate until serving.
2. Place beans in a small saucepan; mash with a potato masher until smooth. Cook over low heat until heated through, about 10 minutes, stirring frequently.
3. Meanwhile, in another saucepan, mix chicken and barbecue sauce; cook over medium-low heat until heated through, about 10 minutes, stirring occasionally.
4. To assemble, place tostada shells on ungreased
5. . Spread with beans; top with chicken mixture and cheese. Broil 3-4 in. from heat until tostada shells are lightly browned and cheese is melted, 1-2 minutes. Top with slaw. Serve immediately.

lemon juice, mayonnaise, light brown sugar, pepper, coleslaw mix, green onions, beans, chicken, barbecue sauce, tostada, cheddar cheese

Taken from www.tasteofhome.com/recipes/barbecue-chicken-tostadas/ (may not work)