Cherry Cinnamon Cobbler

• 1 can (16 ounces) pitted tart red cherries
• 1/2 cup sugar
• 2 to 4 tablespoons red cinnamon candies
• 2 tablespoons cornstarch
• 1/2 cup water
• 1-1/2 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons brown sugar, divided
• 1/3 cup chopped nuts
• 1/4 cup shortening
• 1 large egg, beaten
• 2 tablespoons whole milk
• 1 tablespoon butter
• 1/4 teaspoon ground cinnamon

1. Drain cherries, reserving juice. In a saucepan, combine sugar, candies and cornstarch. Stir in water and juice. Cook over medium heat, stirring occasionally, until thickened. Stir in cherries. Pour into an 8-in. square baking pan; set aside.
2. In a bowl, combine flour, baking powder, salt, 3 tablespoons brown sugar and nuts. Cut in shortening until crumbly. Add egg and milk; mix until dry ingredients are moistened (add a few drops more milk if necessary).
3. Roll out dough; brush with butter. Combine cinnamon and remaining brown sugar; sprinkle over dough. Roll up; cut into 16 slices. Lay slices over cherry filling. Bake at 400u0b0 for 35-30 minutes. Serve warm.

red cherries, sugar, red cinnamon, cornstarch, water, flour, baking powder, salt, brown sugar, nuts, shortening, egg, milk, butter, ground cinnamon

Taken from www.tasteofhome.com/recipes/cherry-cinnamon-cobbler/ (may not work)