Cheesy Canadian Bacon & Potato Casserole

• 1 can (10-3/4 ounces) reduced-fat condensed broccoli cheese soup, undiluted
• 1 cup 1% cottage cheese
• 1 cup reduced-fat sour cream
• 1 package (28 ounces) frozen O'Brien potatoes, thawed
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 pound Canadian bacon, chopped
• 1/4 cup shredded reduced-fat cheddar cheese

1. In a food processor, combine the soup, cottage cheese and sour cream; cover and process until smooth.
2. In a large bowl, combine the potatoes, garlic powder and pepper; stir in Canadian bacon and soup mixture. Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheddar cheese. Bake, uncovered, at 350u0b0 for 50-55 minutes or until bubbly. Let stand for 15 minutes before serving.

broccoli cheese soup, cottage cheese, sour cream, frozen obrien potatoes, garlic, pepper, bacon, shredded reducedfat

Taken from www.tasteofhome.com/recipes/cheesy-canadian-bacon-potato-casserole/ (may not work)