Lemon Cake

• 1 package white cake mix (regular size)
• 1 package (3 ounces) lemon gelatin
• 1 cup plus 2 tablespoons water
• 4 egg whites
• 1/3 cup unsweetened applesauce
• 1 tablespoon canola oil
• 1 teaspoon lemon extract
• 4 drops yellow food coloring, optional
• 1-1/2 cups confectioners' sugar
• 1/3 cup lemon juice

1. In a large bowl, combine the cake mix, gelatin, water, egg whites, applesauce, oil, lemon extract and food coloring if desired; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2. Pour into a
3. coated with cooking spray. Bake at 350u0b0 for 25-30 minutes or until edges are lightly browned and a toothpick inserted in the center comes out clean. Cool on a wire rack for 10 minutes.
4. Meanwhile, for glaze, in a small bowl, combine confectioners' sugar and lemon juice until smooth. Drizzle about a third of glaze over cake; carefully spread evenly. Repeat with remaining glaze. Cool completely.

white cake, lemon gelatin, water, egg whites, unsweetened applesauce, canola oil, lemon, coloring, sugar, lemon juice

Taken from www.tasteofhome.com/recipes/lemon-cake/ (may not work)