Crab-Stuffed Potatoes
- 4 medium baking potatoes
- 1/4 cup butter
- 1/4 to 1/3 cup half-and-half cream
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup finely chopped green onions or chives
- 1 cup shredded cheddar cheese
- 1 can (6-1/2 ounces) crabmeat, drained, flaked and cartilage removed or 1 package (8 ounces) imitation crabmeat, cut up
- Paprika
- Bake potatoes at 425u0b0 for 45-55 minutes or until tender. When cool enough to handle, halve potatoes lengthwise. Carefully scoop out pulp into a bowl, leaving a thin shell. Set shells aside. Beat or mash potato pulp with butter, cream, salt and pepper until smooth. Using a fork, stir in onions or chives and cheese. Gently mix in crab. Stuff shells. Sprinkle with paprika. Return to the oven for 15 minutes or until heated through.
baking potatoes, butter, cream, salt, pepper, green onions, cheddar cheese, crabmeat, paprika
Taken from www.tasteofhome.com/recipes/crab-stuffed-potatoes/ (may not work)