Crispy Almond Strips

• 1 cup cold butter
• 2 cups all-purpose flour
• 1/2 cup sour cream
• 2/3 cup sugar, divided
• 1 cup ground almonds
• 1 teaspoon ground cinnamon

1. In a large bowl, cut butter in flour until mixture resembles coarse crumbs. With a fork, stir in sour cream until blended. Divide dough in half; shape each half into a ball and flatten. Wrap tightly and freeze for 20 minutes.
2. Sprinkle 1/3 cup sugar on a lightly floured surface; roll each portion of dough into a 12-in. square. Combine the almonds, cinnamon and remaining sugar; sprinkle over dough. Using a rolling pin, press nut mixture into dough. Cut into 1-in. strips; cut each strip widthwise into thirds.
3. Place 1 in. apart on greased
4. . Bake at 400u0b0 for 12-14 minutes or until golden brown. Remove to wire racks to cool.

cold butter, flour, sour cream, sugar, ground almonds, ground cinnamon

Taken from www.tasteofhome.com/recipes/crispy-almond-strips/ (may not work)