Balsamic Beef Hoagies

• 1 cup beef broth
• 1/2 cup balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 4 garlic cloves, minced
• 1 boneless beef chuck roast (2 pounds)
• 1/2 cup mayonnaise
• 8 hoagie buns, split and toasted
• 4 medium tomatoes, sliced
• 1/2 cup thinly sliced fresh basil

1. In a small bowl, mix the first 5 ingredients. Place roast in a 4- or 5-qt. slow cooker. Pour broth mixture over top. Cook, covered, on low until meat is tender, 5-6 hours.
2. Remove roast; shred beef with 2 forks. Skim fat from cooking juices. Return beef and cooking juices to slow cooker; heat through.
3. Spread mayonnaise on buns. Using tongs, place beef on buns; top with tomatoes and basil.
4. Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.

beef broth, balsamic vinegar, brown sugar, worcestershire sauce, garlic, chuck roast, mayonnaise, buns, tomatoes, fresh basil

Taken from www.tasteofhome.com/recipes/balsamic-beef-hoagies/ (may not work)