Grilled Mushroom Kabobs

• 16 pearl onions
• 20 medium fresh mushrooms
• 1/3 cup balsamic vinegar
• 1/4 cup butter, cubed
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Minced fresh parsley, optional

1. In a small saucepan, bring 6 cups water to a boil. Add pearl onions; boil 5 minutes. Drain and rinse with cold water. Peel.
2. On four metal or soaked wooden skewers, alternately thread mushrooms and onions, skewering mushrooms horizontally through cap. In a microwave-safe bowl, combine vinegar, butter, garlic, salt and pepper; microwave, covered, on high for 30-45 seconds or until butter is melted. Whisk to combine. Reserve half of the vinegar mixture for serving. Brush kabobs with remaining vinegar mixture.
3. Grill kabobs, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until vegetables are tender, turning occasionally and basting frequently with vinegar mixture. If desired, sprinkle with parsley; serve with reserved vinegar mixture.

pearl onions, mushrooms, balsamic vinegar, butter, garlic, salt, pepper, fresh parsley

Taken from www.tasteofhome.com/recipes/grilled-mushroom-kabobs/ (may not work)