Stir-Fried Veggies With Pasta

• 2 cups uncooked spiral pasta
• 2 medium carrots, julienned
• 1 medium leek (white portion only), julienned
• 2 small zucchini, julienned
• 1 each medium sweet red, yellow and green pepper, cut into thin strips
• 1 cup fresh green beans, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground ginger

1. Cook pasta according to package directions. Meanwhile, in a
2. or wok, stir-fry the carrots, leek, zucchini, peppers and beans in hot olive oil for 3-4 minutes or until crisp-tender.
3. Drain pasta; add to the vegetable mixture. Drizzle with sesame oil. Stir-fry for 2 minutes. In a small bowl, combine the vinegar, honey, salt, chili powder and ginger. Pour over pasta mixture; toss to coat.

pasta, carrots, zucchini, sweet red, fresh green beans, olive oil, sesame oil, rice vinegar, honey, salt, chili powder, ground ginger

Taken from www.tasteofhome.com/recipes/stir-fried-veggies-with-pasta/ (may not work)