Italian-Style Chicken & Peppers
- 2 cups meatless pasta sauce
- 2 teaspoons olive oil
- 1 medium green pepper, finely chopped
- 4 ounces cream cheese, softened
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 4 slices part-skim mozzarella cheese
- Preheat oven to 425u0b0. Place pasta sauce in a microwave-safe bowl; microwave, covered, on high for 3-4 minutes or until hot, stirring halfway through.
- Meanwhile, in a large skillet, heat oil over medium-high heat. Add green pepper; cook and stir 3-4 minutes or until tender. Transfer to a small bowl; stir in cream cheese.
- Arrange chicken in a greased 13x9-in. baking dish; sprinkle with salt and pepper. Spoon pepper mixture onto chicken. Pour warmed sauce over top. Place cheese over sauce. Bake, covered, 25-30 minutes or until a thermometer inserted in chicken reads 165u0b0.
pasta sauce, olive oil, green pepper, cream cheese, chicken breast halves, salt, pepper, mozzarella cheese
Taken from www.tasteofhome.com/recipes/italian-style-chicken-peppers/ (may not work)