Chipotle Beef & Rice

• 1 pound extra-lean ground beef (95% lean)
• 1/3 cup chopped green onions
• 1/3 cup chopped green pepper
• 2 cups cooked brown rice
• 1 cup salsa
• 1 cup fat-free sour cream
• 2 tablespoons finely chopped pickled pepper rings
• 1 tablespoon lime juice
• 1 teaspoon ground chipotle pepper
• 3/4 cup shredded reduced-fat cheddar cheese, divided

1. In a large skillet, cook the beef, onions and pepper over medium heat until beef is no longer pink; drain.
2. Stir in the rice, salsa, sour cream, pepper rings, lime juice, chipotle pepper and 1/2 cup cheese. Cook and stir until heated through. Sprinkle with remaining cheese. Cover and let stand for 5 minutes or until cheese is melted.

extralean ground beef, green onions, green pepper, brown rice, salsa, sour cream, pickled pepper, lime juice, ground chipotle pepper, cheddar cheese

Taken from www.tasteofhome.com/recipes/chipotle-beef-rice/ (may not work)