Angel Hair Pasta With Tuna

• 4 garlic cloves, minced
• 2 tablespoons olive oil
• 2 cans (29 ounces each) tomato puree
• 1/2 cup dry red wine or chicken broth
• 2 tablespoons minced fresh basil
• 1 to 1-1/2 teaspoons crushed red pepper flakes
• 1 teaspoon salt
• 2 pounds tuna steaks
• 2 packages (16 ounces each) angel hair pasta
• 1/2 cup grated Parmesan cheese

1. In a large saucepan, saute garlic in oil for 1-2 minutes or until tender. Stir in the tomato puree, wine, basil, pepper flakes and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 35-45 minutes or until flavors are blended.
2. In a large skillet coated with cooking spray, cook tuna over medium-high heat for 6-8 minutes on each side for medium-rare or until slightly pink in the center.
3. Flake tuna into large chunks; add to sauce. Cook pasta according to package directions; drain. Top with sauce; sprinkle with cheese.

garlic, olive oil, tomato puree, red wine, fresh basil, red pepper, salt, tuna, pasta, parmesan cheese

Taken from www.tasteofhome.com/recipes/angel-hair-pasta-with-tuna/ (may not work)