Festive Cranberry Dessert Squares

• 1 cup fresh or frozen cranberries
• 2 tablespoons sugar
• 1 package (15.6 ounces) cranberry-orange quick bread mix
• 1 cup quick-cooking oats
• 2/3 cup butter, melted
• 2 tablespoons brown sugar
• 1/3 cup all-purpose flour
• 1 cup butterscotch caramel fudge ice cream topping
• 1-1/2 cups chopped dates
• 1 cup chopped walnuts

1. In a small bowl, combine cranberries and sugar; set aside. In a large bowl, combine the quick bread mix, oats, butter and brown sugar; set aside 1 cup for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. baking dish.
2. Bake at 350u0b0 for 10 minutes. Meanwhile, combine flour and ice cream topping until smooth; set aside. Sprinkle the cranberry mixture, dates and nuts over crust; drizzle with ice cream topping mixture. Sprinkle with reserved crumb mixture.
3. Bake for 25-30 minutes or until golden brown and bubbly. Cool on a wire rack. Serve warm or cold. Store in the refrigerator.

cranberries, sugar, cranberryorange quick bread mix, oats, butter, brown sugar, flour, butterscotch caramel, dates, walnuts

Taken from www.tasteofhome.com/recipes/festive-cranberry-dessert-squares/ (may not work)