Sausage And Pumpkin Pasta For Two

• 1 cup uncooked multigrain bow tie pasta
• 1 Italian turkey sausage link (4 ounces), casing removed
• 1/4 pound sliced fresh mushrooms
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup canned pumpkin
• 1/4 cup white wine or reduced-sodium chicken broth
• 1/4 teaspoon rubbed sage
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon pepper
• 2 tablespoons grated Parmesan cheese
• 1-1/2 teaspoons dried parsley flakes

1. Cook pasta according to package directions.
2. Meanwhile, in a small nonstick skillet coated with cooking spray, cook the sausage, mushrooms, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the chicken broth, pumpkin, wine, sage, salt, garlic powder and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until slightly thickened.
3. Drain pasta; add to the skillet and heat through. Just before serving, sprinkle with cheese and parsley.

pasta, italian turkey sausage, mushrooms, onion, garlic, chicken broth, pumpkin, white wine, sage, salt, garlic, pepper, parmesan cheese, parsley flakes

Taken from www.tasteofhome.com/recipes/sausage-and-pumpkin-pasta-for-two/ (may not work)