Classic Caesar Salad
- 4 large cloves garlic
- 5 flat anchovies with juice
- 1/2 c. olive oil
- 1/8 c. garlic-flavored red wine vinegar
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 heaping Tbsp. dry mustard
- 2 tsp. Worcestershire sauce
- 2 Tbsp. fresh lemon juice
- 1 egg
- 1 large head romaine lettuce, torn
- Parmesan cheese
- 2 c. croutons
- Rinse and dry lettuce, keeping slightly moist. Set aside. Work garlic into large wooden bowl until it disappears. Puree into bowl the anchovies and juice. Add the next 8 ingredients in order and mix quickly with a fork and spoon after each ingredient is added until mixture thickens. Add lettuce; sprinkle with Parmesan and toss. Sprinkle again and toss until leaves are coated on both sides. Finally, add croutons and toss once more. Serve on chilled salad plates.
garlic, anchovies, olive oil, garlic, salt, pepper, mustard, worcestershire sauce, lemon juice, egg, head romaine lettuce, parmesan cheese, croutons
Taken from www.cookbooks.com/Recipe-Details.aspx?id=80295 (may not work)