Apple-Rhubarb Bread

• 4 large eggs
• 1-1/2 cups sugar
• 1/2 cup canola oil
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 4-1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 1-1/2 cups chopped peeled apple
• 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed
• 1 cup chopped walnuts

1. Preheat oven to 350u0b0. In a large bowl, whisk eggs, sugar, oil and vanilla until blended. In another bowl, whisk flour, baking powder, salt and cinnamon. Add to egg mixture; stir just until moistened. Fold in apples, rhubarb and walnuts.
2. Transfer to two greased 8x4-in. loaf pans. Bake 50-60 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool.
3. Securely wrap and freeze cooled loaves in plastic wrap and foil. To use, thaw at room temperature.

eggs, sugar, canola oil, vanilla, allpurpose, baking powder, salt, ground cinnamon, apple, frozen rhubarb, walnuts

Taken from www.tasteofhome.com/recipes/apple-rhubarb-bread/ (may not work)