Spicy Barbecued Beef Sandwiches

• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon olive oil
• 1 beef sirloin tip roast (3 pounds)
• 4 cups water
• 2 cups ketchup
• 1 cup salsa
• 2 fresh jalapeno peppers, seeded and minced
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 to 2 tablespoons minced fresh rosemary or 1 to 2 teaspoons dried rosemary, crushed
• 1 teaspoon pepper
• 1/2 teaspoon salt
• 1/4 teaspoon liquid smoke, optional
• 12 to 14 hard rolls, split and toasted

1. In a Dutch oven over medium heat, saute onion and garlic in oil until lightly browned. Add roast and brown on all sides. Add the next 10 ingredients; bring to a boil. Reduce heat; cover and simmer for 3-1/2 to 4 hours or until meat is tender. Remove meat; cool. Simmer sauce, uncovered, for 30 minutes. Shred meat; return to sauce and heat through. Serve about 1/2 cup on each roll.

onion, garlic, olive oil, beef sirloin tip roast, water, ketchup, salsa, jalapeno peppers, brown sugar, worcestershire sauce, fresh rosemary, pepper, salt, liquid smoke, hard rolls

Taken from www.tasteofhome.com/recipes/spicy-barbecued-beef-sandwiches/ (may not work)