Turkey Squash Casserole

• 1 pound ground turkey
• 1 tablespoon canola oil
• 2 cups sliced yellow summer squash
• 1 medium onion, chopped
• 2 large eggs
• 1 cup evaporated milk
• 1 cup shredded part-skim mozzarella cheese
• 6 tablespoons butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup crushed saltines (about 30 crackers)

1. In a large skillet, cook turkey in oil over medium heat until no longer pink. Add the squash and onion. Cook until vegetables are crisp-tender; drain.
2. In a small bowl, combine eggs, milk, cheese, butter, salt and pepper. Stir into the turkey mixture. Transfer to a greased 8-in. square baking dish. Sprinkle with the cracker crumbs.
3. Bake, uncovered, at 375u0b0 for 35-40 minutes or until heated through.

ground turkey, canola oil, onion, eggs, milk, mozzarella cheese, butter, salt, pepper, saltines

Taken from www.tasteofhome.com/recipes/turkey-squash-casserole/ (may not work)